Tonight I am going with others to see Caro Emerald at Kew the Music. Can’t wait! Maybe we will take a real treat to eat whilst there and this made me think (as promised) of a super summer soup.
When in Madrid and at La Plateria (see ‘paloma 2’) Mme and I ate (discovered?) Salmorejo.
What we were given was called Salmorejo Cordobez though, if you read further, you will see that it appears to be known by a number of Spanish regions. Woteva it truly excellent and if anyone wants to make it for themselves this seems a great recipe and very much as I remember it.
Yours, diablog, with a brief but recommended food post