When I feel like celebrating with a little meal, the choice of food places is tremendous. Always a safe bet is one of my three favorite brasseries. And a good selection for a small meal is
sautéed Foi Gras with a slice of an apple on brioche as an appetizer, with a nice glass of cidre. Follow that with
Steak au Poivre with French fries as a main course, with a nice bottle of red wine. And
Crepes Nougat with caramelized banana as dessert.
Finish your meal with a delicious Calvados and an espresso, and you are pretty close to heaven.
On cloud #9,