In line with this post, here is another drink worth your attention. Again, it was introduced by friends while visiting.
Clotte de Manon comes from the best sites of the Armagnac region within the Gascogne:
Another specialty, the fruit wine used as basis for Armagnac cannot be sulfurated, or otherwise altered, or have additives. Armagnac is as pure as it gets. Which makes it better than Cognac in my book.
And this Armangac is perfect after a good meal, or with a good cigar.